advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Mixed-Mushroom Gravy with Herbs and Madeira

Chopped mushrooms and shallots add just the right texture to turkey gravy in this recipe from TV chef Sarah Mastracco. Also try: Cognac and Grainy Mustard Turkey Gravy, Turkey Gravy with Fresh Herbs

  • Yield: Makes 4 cups
Mixed-Mushroom Gravy with Herbs and Madeira

Source: The Martha Stewart Show

Ingredients

  • 4 cups Turkey Gravy
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 tablespoons shallots, finely chopped
  • 6 ounces assorted mushrooms, such as white button, crimini, chanterelle, and oyster, coarsely chopped
  • 3 tablespoons Madeira
  • 1 teaspoon thyme leaves
  • Coarse salt and freshly ground pepper

Directions

  1. In a medium saucepan, bring turkey gravy to a boil over medium-high heat; immediately reduce to a simmer.

  2. Meanwhile, heat butter and olive oil in a medium skillet over medium heat. Add shallots and cook, stirring, until soft and translucent, about 2 minutes. Add mushrooms and cook, stirring, until softened, about 5 minutes.

  3. Stir in Madeira and bring to a boil. Cook until Madeira is reduced to about 2 tablespoons; stir in thyme and season with salt and pepper. Stir mushroom mixture into simmering gravy; serve.