No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

10-Minute Roasted Red Peppers

10-Minute Roasted Red Peppers

Photography: Johnny Miller

Source: Whole Living, December 2011


  • Red bell peppers


  1. Char peppers over flame of a gas stove, turning, until blackened and blistering. Transfer to a bowl, cover with a plate, and let stand until cool. Scrape skins off with a paring knife and clean with a paper towel. Then remove stems, ribs, and seeds. Avoid running the peppers under the faucet; water quickly dulls their flavor.

Reviews (0)

Related Topics