No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tomato and Onion Vinaigrette

advertisement

advertisement

Ingredients

  • 1 pound plum tomatoes, finely chopped
  • 1 small green bell pepper, finely chopped
  • 1/2 large white onion, finely chopped
  • 1 cup white vinegar
  • 1/3 cup extra-virgin olive oil
  • 2 teaspoons coarse salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon granulated sugar

Cook's Note

Vinaigrette can be made up to 1 week ahead and stored in an airtight container in the refrigerator.

Directions

  1. Step 1

    Place all ingredients in a medium bowl and stir to combine. Let stand at room temperature for at least 2 hours and up to 8 hours, stirring occasionally.

Source
Mad Hungry

Related Topics

advertisement

advertisement