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Couscous with Prunes and Toasted Almonds

Spiced prunes add a sweet twist to classic couscous in this recipe from "Mourad: New Moroccan," by Mourad Lahlou. Also try: Brown-Butter Couscous, Couscous with Meyer Lemon and Parsley

  • servings: 6
Photography: Rob Tannenbaum

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Ingredients

Directions

  1. Step 1

    Preheat oven to 350 degrees.

  2. Step 2

    Place almonds on a baking sheet and toast for 10 minutes until golden brown (break open to check). Let cool.

  3. Step 3

    Combine almonds with couscous, prunes, clarified butter, lemon juice, chives, and cinnamon; season with salt.

Source
The Martha Stewart Show

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