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Ham Quiche

  • Yield: Makes one 9-inch quiche
Ham Quiche

Source: Mad Hungry, November 2011

Ingredients

  • 1/2 recipe Cream Cheese Pastry
  • 2 cups Jarlsberg cheese, grated
  • 1 heaping cup cubed ham (.56 ounce)
  • 4 eggs
  • 2 cups half and half
  • 1/2 teaspoon Coleman's dry mustard
  • 1/4 teaspoon Worcestershire sauce
  • Couple dashes hot sauce, such as Tabasco
  • Parmesan, grated
  • Pinch freshly grated nutmeg

Directions

  1. Preheat oven to 400 degrees.

  2. Roll pastry into a 9-inch disc and press into pie pan. Cut off loose ends and crimp edge using your thumbs and forefingers. Scatter cheese over bottom and top with ham.

  3. Whisk eggs, cream, mustard, Worcestershire, and hot sauce together in a bowl. Pour over cheese and ham, stirring slightly to distribute egg mixture through cheese.

  4. Top with Parmesan and grated nutmeg.

  5. Bake for 40 minutes. Tent top with foil if baking to brown. Let rest at least 30 minutes before cutting and serving.

Reviews

Reviews (5)

  • boocky-1 26 Apr, 2013

    Great tasting quiche and si sim;le! Anyone with 1/2 a noodle would pick the .56g was really 56g (2oz) and it's the rest of the world, not just the Brits!

  • lori_451 26 Mar, 2013

    I loved this recipe! I used store bought pie shell and it was still excellent. Everything else was exactly the same. This was so easy to prepare and not that costly either. I had almost everything already at home except for the Jarlsburg Cheese, half&half and pie shell. $10 total ! My son and husband loved this.. definitely will be making this again.

  • Diane Claude 10 Mar, 2013

    .56 ounce is just over half an ounce, a mere couple of teaspoons, not even close to being the "heaping cup" of ham called for. Leave the metrics to the British who are accustomed to them. This recipe is overly complicated and fussy.

  • mstish22 18 May, 2012

    I switched it up a little by replacing the ham with chicken breast and mushrooms.

  • RNBflo722 20 Nov, 2011

    This recipe was amazing! The only few things I did differently was use my own pie crust recipe (didn't have cream cheese), yellow mustard instead of dry mustard (didn't have that either), and a blend of Mozzarella,Cheddar, and Swiss cheeses. Family raved over it. Will definitely make again