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Breakfast Crepes Three Ways

Airing Fri, 2011-11-11

Make French-style breakfast crepes with three delicious recipes the whole family will love from chef Jody Williams of New York’s Buvette, one of Martha's favorite bistros. Plus, serve an easy holiday appetizer with a recipe for Gruyere and hazelnut squares from TV chef Nikki Elkins. And Martha meets some of her biggest fans using the latest video-chatting tool, Google+ Hangouts.

Media Breakfast Crepes Three Ways Show Crepes and Crackers Chef Jody Williams prepares <a href="/867860/nutella-crepes">sweet</a> and <a href="/867826/ham-and-brie-crepes">savory</a> crepes, Nikki Elkins shares a recipe for <a href="/867828/gruyere-and-hazelnut-squares">homemade crackers</a>, and Martha video-chats with fans over Google+ Hangouts.

Sweet Nutella crepes are made even sweeter with a dusting of confectioners' sugar. Get the Recipe

Featured in Teaser Nutella Crepes
No Apple Crepes
No Ham and Brie Crepes
Featured in Teaser Pesto di Parma Tartine
No Pesto di Noci Tartine
No Anchoiade Tartine
Featured in Teaser Steamed Eggs

GUEST: Chef Jody Williams of Buvette

No Gruyere and Hazelnut Squares

GUEST: Nikki Elkins, TV chef


Featured Resources

QUICK LINK: Google+ Hangouts

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Text "Martha" to 50555 for $10 donation

Vic Gundotra, senior vice president of engineering at Google
Sisters Jamie Townsend, Julianna Godfrey, Janae Godfrey, and Jade Gomez, coauthors of the Letter 4 blog
Dr. Sara Bradley, physician at the Martha Stewart Center for Living
Jean Graham, director of community relations at Martha Stewart Living Omnimedia

Vintage maps by Blue Monocle
Gourds and pumpkins from Jones Family Farm
Le Pen markers from Uchida of America Corporation

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