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Ricotta Raviolini with Melted Tomatoes

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Fresh pasta filled with ricotta and Parmigiano-Reggiano makes for a comforting but classy meal in this recipe from chef Scott Conant.

Source: The Martha Stewart Show
Servings

Ingredients

For the Pasta

For the Melted Tomatoes

Directions

Cook's Notes

Pasta can be kept frozen in an airtight container, up to 2 weeks.

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