No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Garlic Croutons

Add a flavorful finishing touch to Roasted Cauliflower with this homemade crouton recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook."

  • yield: Makes 6 cups

advertisement

advertisement

Ingredients

  • 1 large loaf stale country bread, crusts removed
  • 1 clove garlic, minced
  • 1 cup fresh oregano, finely chopped
  • Coarse salt

Directions

  1. Step 1

    Preheat oven to 375 degrees.

  2. Step 2

    Tear bread into bite-size pieces and place in a large bowl. Add garlic and oregano. Drizzle with olive oil and season with salt; toss to combine.

  3. Step 3

    Place croutons on a large rimmed baking sheet; bake for 20 minutes. Stir and continue to bake until croutons are golden brown and crunchy, stirring every 5 minutes, about 35 minutes total.

Source
The Martha Stewart Show, November 2011

advertisement

advertisement