- 1 large loaf stale country bread, crusts removed
- 1 clove garlic, minced
- 1 cup fresh oregano, finely chopped
- Coarse salt
Preheat oven to 375 degrees.
Tear bread into bite-size pieces and place in a large bowl. Add garlic and oregano. Drizzle with olive oil and season with salt; toss to combine.
Place croutons on a large rimmed baking sheet; bake for 20 minutes. Stir and continue to bake until croutons are golden brown and crunchy, stirring every 5 minutes, about 35 minutes total.
SourceThe Martha Stewart Show, November 2011