Green Beans with Dried Cranberries
Dried cherries can be used in place of the tart cranberries.
- Servings: 6
Photography: Jonathan Lovekin
Source: Martha Stewart Living, December 2011
- 1 1/2 pounds trimmed green beans
- Extra-virgin olive oil
- 1/2 cup dried cranberries
- Coarse salt
Steam green beans in 3/4 inch boiling water until tender, about 6 minutes. Drain; transfer to a serving dish. Drizzle with olive oil, and toss with cranberries. Season with salt.