No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Green Beans with Dried Cranberries

Dried cherries can be used in place of the tart cranberries.

  • servings: 6
Photography: Jonathan Lovekin

advertisement

advertisement

Ingredients

  • 1 1/2 pounds trimmed green beans
  • Extra-virgin olive oil
  • 1/2 cup dried cranberries
  • Coarse salt

Directions

  1. Step 1

    Steam green beans in 3/4 inch boiling water until tender, about 6 minutes. Drain; transfer to a serving dish. Drizzle with olive oil, and toss with cranberries. Season with salt.

Source
Martha Stewart Living, December 2011

advertisement

advertisement