Creamy Mustard Sauce

Fluffy whipped cream takes on a savory note when the two mustards used on the roast are folded in.

  • Yield: Makes 1 1/3 cups
Creamy Mustard Sauce

Photography: Jonathan Lovekin

Source: Martha Stewart Living, December 2011

Ingredients

  • 1/2 cup heavy cream
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon Dijon mustard

Directions

  1. Whisk cream until soft peaks form. Fold in mustard.

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