New This Month

Creamy Mustard Sauce


Fluffy whipped cream takes on a savory note when the two mustards used on the roast are folded in.

  • Yield: Makes 1 1/3 cups

Source: Martha Stewart Living, December 2011


  • 1/2 cup heavy cream
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon Dijon mustard


  1. Whisk cream until soft peaks form. Fold in mustard.

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