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Easy Collard Greens

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Source: Mad Hungry, Episode 1101
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How would you rate this recipe?
7
  • dhilly
    17 NOV, 2011
    Very good flavor! Serve with cornbread baked in a big old iron skillet and dipped in the pot likker! Yummm.....
    Reply
  • Bmasteller
    6 NOV, 2011
    These are ok, but different from any southern cooking I've ever tasted, especially with the garlic. Most cooks I know use salt pork, not bacon or ham. Then again, it wasn't collard season when I visited Louisiana, so I've not tasted them there. - Raleigh NC
    Reply

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