Hugh Jackman Granita, 1
Martha and Hugh Jackman make a simple-to-prepare icy coffee dessert.
Coffee Granita
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Hugh Jackman Granita, 1
Martha and Hugh Jackman make a simple-to-prepare icy coffee dessert.
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The Martha Stewart Show, November 2011
- Yield Serves 4
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Ingredients
- 1/2 cup coffee beans, coarsely ground
- 3 cups boiling water
- 1/2 cup sugar
- 1/2 cup heavy cream
Directions
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Place coffee beans in a French press and add boiling water; stir and let stand for 4 minutes. Press down and pour into a medium bowl; add sugar and stir to dissolve.
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Prepare an ice-water bath. Set bowl in ice water bath; stir until coffee is cooled. Pour coffee into a 9-by 13-inch glass baking dish and transfer to freezer; freeze until ice crystals start to form, about 45 minutes. Using the tines of a fork, stir ice crystals into center. Return dish to freezer; freeze for 1 hour more.
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Place cream in the chilled bowl of an electric mixer fitted with a chilled whisk attachment; beat until soft peaks form.
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Using the tines of a fork, scrape surface of granita to form icy flakes; divide ice crystals evenly among four glasses or serving bowls. Top each with a dollop of whipped cream; serve immediately.
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Wonderful!! I thought all those wonderful recipes I saved were lost and NOW I can access them again.
Thank You Martha People who do this..
I would love to make it
This turned out just great. What a wonderful and refreshing end to a meal. I am inspired to learn how to make more flavors. I would like to lemon next. I think this could be savory too for a summer luncheon. What about ripe tomatoes from the garden with fresh basil?