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The Pasta Show

Airing Fri, 2011-11-04

Master making homemade pasta with tricks of the trade and recipes for gnocchi marinara and spaghetti with garlic from chef Lidia Bastianich. Then, chef Scott Conant prepares fresh ricotta raviolini with cherry tomatoes. Plus, a Skype cooking session for pasta using pantry ingredients, with a home viewer.

Media The Pasta Show Spaghetti, Gnocchi, and Raviolini Recipes Chef Lidia Bastianich shares authentic Italian recipes for <a href="http://www.marthastewart.com/866588/spaghetti-garlic-and-oil">spaghetti</a> and <a href="http://www.marthastewart.com/866460/gnocchi-marinara-sauce">gnocchi</a>, and chef Scott Conant makes savory <a href="http://www.marthastewart.com/866467/ricotta-raviolini-melted-tomatoes">raviolini</a>.
Featured in Teaser Spaghetti with Garlic and Oil
Featured in Teaser Gnocchi with Marinara Sauce
No Baked Gnocchi Web Exclusive: Baked Gnocchi
No Spaghetti with Basil-Pistachio Pesto Web Exclusive: Spaghetti with Basil-Pistachio Pesto

GUEST: Chef Lidia Bastianich, author of "Lidia's Italy in America"

Featured in Teaser Ricotta Raviolini with Melted Tomatoes

GUEST: Chef Scott Conant

No Pantry Puttanesca

GUEST: Claire St. Cyr, home viewer via Skype

No

Featured Resources

QUICK LINKS:
Ronzoni
Mueller's
Fiber Gourmet
Pasta Fits

GIVEAWAYS:
Dried spaghetti from Lidia Bastianich
KitchenAid pasta roller and cutter attachments
Pasta from the National Pasta Association

ITEMS ON SET:
Vintage maps by Blue Monocle
Gourds and pumpkins from Jones Family Farm

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