Airing Fri, 2011-11-04
Master making homemade pasta with tricks of the trade and recipes for gnocchi marinara and spaghetti with garlic from chef Lidia Bastianich. Then, chef Scott Conant prepares fresh ricotta raviolini with cherry tomatoes. Plus, a Skype cooking session for pasta using pantry ingredients, with a home viewer.
Media The Pasta Show Spaghetti, Gnocchi, and Raviolini Recipes Chef Lidia Bastianich shares authentic Italian recipes for <a href="http://www.marthastewart.com/866588/spaghetti-garlic-and-oil">spaghetti</a> and <a href="http://www.marthastewart.com/866460/gnocchi-marinara-sauce">gnocchi</a>, and chef Scott Conant makes savory <a href="http://www.marthastewart.com/866467/ricotta-raviolini-melted-tomatoes">raviolini</a>.
Featured in Teaser
Spaghetti with Garlic and Oil Featured in Teaser
Gnocchi with Marinara Sauce No
Baked Gnocchi Web Exclusive: Baked Gnocchi No
Spaghetti with Basil-Pistachio Pesto Web Exclusive: Spaghetti with Basil-Pistachio Pesto GUEST: Chef Lidia Bastianich, author of "Lidia's Italy in America" Featured in Teaser
Ricotta Raviolini with Melted Tomatoes GUEST: Chef Scott Conant No
Pantry Puttanesca GUEST: Claire St. Cyr, home viewer via Skype
Featured Resources QUICK LINKS: Ronzoni Mueller's Fiber Gourmet Pasta Fits GIVEAWAYS: Dried spaghetti from Lidia Bastianich KitchenAid pasta roller and cutter attachments Pasta from the National Pasta Association ITEMS ON SET: Vintage maps by Blue Monocle Gourds and pumpkins from Jones Family Farm
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