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Chartreuse Punch


Chartreuse, a French liqueur made by monks, is said to contain more than 130 herbs. It's available in most liquor stores.

  • Prep:
  • Total Time:
  • Servings: 20
  • Yield: Makes 10 cups

Photography: Craig Cutler

Source: Martha Stewart Living, December 2011


  • 2 cups herbal liqueur, preferably green Chartreuse, chilled
  • 2 cups gin, chilled
  • 1/2 cup plus 2 tablespoons fresh lime juice, strained and chilled
  • Simple Syrup for Chartreuse Punch, chilled
  • 1 bottle (1 liter) seltzer, chilled
  • Ice cubes
  • Lime slices, for garnish


  1. Stir together Chartreuse, gin, lime juice, and simple syrup in a punch bowl. Pour in seltzer just before serving. Ladle into ice-filled glasses, and garnish each with a lime slice.

Cook's Notes

Punch can be refrigerated overnight. Add seltzer just before serving.

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