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Chartreuse Punch

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    • Photo: Emily Kate Roemer
    • Photo: Emily Kate Roemer
    • Photo: Emily Kate Roemer
    • Photo: Emily Kate Roemer
    • Photo: Emily Kate Roemer
    • Photo: Emily Kate Roemer
    • Photo: Emily Kate Roemer
    • Photo: Emily Kate Roemer
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    • Photo: Craig Cutler
    • Photo: Craig Cutler
    • Photo: Craig Cutler
    • Photo: Craig Cutler
    • Photo: Craig Cutler
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    Chartreuse, a French liqueur made by monks, is said to contain more than 130 herbs. It's available in most liquor stores.
    Martha Stewart Living, December 2011
    • Prep Time 15 minutes
    • Total Time 30 minutes
    • Yield Makes 10 cups
      Serves 20
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    Ingredients

    • 2 cups herbal liqueur, preferably green Chartreuse, chilled
    • 2 cups gin, chilled
    • 1/2 cup plus 2 tablespoons fresh lime juice, strained and chilled
    • Simple Syrup, chilled
    • 1 bottle (1 liter) seltzer, chilled
    • Ice cubes
    • Lime slices, for garnish

    Directions

    1. Stir together Chartreuse, gin, lime juice, and simple syrup in a punch bowl. Pour in seltzer just before serving. Ladle into ice-filled glasses, and garnish each with a lime slice.

    Cook's Note

    Punch can be refrigerated overnight. Add seltzer just before serving.

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