Radishes and Celery with Cream Cheese and Fig Jam
An adult take on ants-on-a-log trades raisins for fig jam. Halved radishes, in addition to celery, are the perfect crunchy platform to hold the soft cream cheese.
- Total Time:
- Servings: 12
- Yield: Makes 48
Photography: Johnny Miller
Source: Martha Stewart Living, December 2011
- 4 ounces cream cheese, room temperature
- 12 radishes, trimmed and halved
- 5 stalks celery, cut crosswise into 1 1/2-inch pieces
- 1/3 cup fig jam
Place cream cheese in a pastry bag fitted with a 1/4-inch fluted tip. Pipe cream cheese onto radishes and celery, and top each with fig jam (about 1/8 teaspoon each).