Under 30 Minutes

Radishes and Celery with Cream Cheese and Fig Jam

An adult take on ants-on-a-log trades raisins for fig jam. Halved radishes, in addition to celery, are the perfect crunchy platform to hold the soft cream cheese.

  • Prep:
  • Total Time:
  • Servings: 12
  • Yield: Makes 48
Radishes and Celery with Cream Cheese and Fig Jam

Photography: Johnny Miller

Source: Martha Stewart Living, December 2011

Ingredients

  • 4 ounces cream cheese, room temperature
  • 12 radishes, trimmed and halved
  • 5 stalks celery, cut crosswise into 1 1/2-inch pieces
  • 1/3 cup fig jam

Directions

  1. Place cream cheese in a pastry bag fitted with a 1/4-inch fluted tip. Pipe cream cheese onto radishes and celery, and top each with fig jam (about 1/8 teaspoon each).

Cook's Notes

Topped radishes and celery pieces can be refrigerated for up to 1 day.

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