Under 30 Minutes

Creamy Peppadew Dip

This creamy dip is spicy and sweet all at once. It's ideal for a party, coming together in minutes.

  • Prep:
  • Total Time:
  • Servings: 6
  • Yield: Makes 1 1/2 cups
Creamy Peppadew Dip

Source: Martha Stewart Living, December 2011


  • 1 tablespoon sambal oelek (Asian chili paste)
  • 12 jarred Peppadew peppers, finely chopped
  • 1 3/4 ounces cream cheese (1/4 cup), room temperature
  • 8 ounces sour cream (1 cup)


  1. Pulse sambal oelek, Peppadews, and cream cheese in a food processor until well combined. Transfer to a bowl and stir in sour cream. Serve dip with assorted crudites and potato chips.

Cook's Notes

Dip can be refrigerated for up to 2 days.


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