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Coconut-Curry Noodle Soup

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Inspired by Malaysian laksa, a traditional dish of noodles in hot spicy broth, this easy-to-prepare soup gets its complex flavor foundation from store-bought curry paste. It can be topped with cooked chicken (such as the Chicken with Basil and Lime), seafood, or tofu. Try other traditional garnishes, such as scallions, cilantro, chiles, peanuts, or hard-cooked eggs.

Source: Martha Stewart Living, December 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Noodles can be refrigerated for up to 1 day. Bring to room temperature before using.

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Reviews

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How would you rate this recipe?
54
  • christinachoi2
    6 APR, 2017
    Yammi
    Reply
  • Rachel Valley
    16 JUL, 2013
    This was a nice dish and great as is or varied with endless possibilities. I made this with my young daughter and the whole family loved it. The cucumbers were a wonderful touch. To make it a bit heartier I think one could simply dice the cucumbers into bite size pieces. The thin slice make a delicate and lovely presentation piled in the middle.
    Reply
  • MS10014078
    23 JAN, 2012
    This soup is so wonderful. The cumcumbers and basil taste fabulous. I am going to add potatoes next time. It was nice to use my homemade curry paste because I combined hot curry and sweet curry to spice it up a bit more. The rice noodles were a first for me. Yum!
    Reply
  • MS10014078
    23 JAN, 2012
    This soup is so wonderful. The cumcumbers and basil taste fabulous. I am going to add potatoes next time. It was nice to use my homemade curry paste because I combined hot curry and sweet curry to spice it up a bit more. The rice noodles were a first for me. Yum!
    Reply
  • MS10014078
    23 JAN, 2012
    This soup is so wonderful. The cumcumbers and basil taste fabulous. I am going to add potatoes next time. It was nice to use my homemade curry paste because I combined hot curry and sweet curry to spice it up a bit more. The rice noodles were a first for me. Yum!
    Reply
  • MS10014078
    23 JAN, 2012
    This soup is so wonderful. The cumcumbers and basil taste fabulous. I am going to add potatoes next time. It was nice to use my homemade curry paste because I combined hot curry and sweet curry to spice it up a bit more. The rice noodles were a first for me. Yum!
    Reply
  • MS10014078
    23 JAN, 2012
    This soup is so wonderful. The cumcumbers and basil taste fabulous. I am going to add potatoes next time. It was nice to use my homemade curry paste because I combined hot curry and sweet curry to spice it up a bit more. The rice noodles were a first for me. Yum!
    Reply

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