New This Month

Chocolate Egg Cream

  • Yield: Serves 2

Source: Mad Hungry, Episode 2030


  • 1/4 cup unsweetened cocoa
  • 1/2 cup light corn syrup
  • 1/4 cup granulated sugar
  • 1 cup milk
  • 2 cups seltzer


  1. Place cocoa in a small saucepan. Whisk in 1/3 cup hot water, then add corn syrup and sugar. Bring mixture to a boil over high heat. Remove chocolate syrup from heat and cool to room temperature.

  2. Divide 1/3 cup chocolate syrup between two serving glasses and mix in 1/2 cup milk in each. Top with seltzer, stir once, and serve immediately.

Reviews Add a comment

  • Vicki Rader Neltner
    7 SEP, 2012
    I am seriously upset! I looked at the ingredients and try to make this for my family, but you didn't mention the hot water until the directions! Thanks for some sad kids and for wasted ingredients!!!!!!!!!!