No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Chocolate Egg Cream

  • yield: Serves 2

advertisement

advertisement

Ingredients

  • 1/4 cup unsweetened cocoa
  • 1/2 cup light corn syrup
  • 1/4 cup granulated sugar
  • 1 cup milk
  • 2 cups seltzer

Directions

  1. Step 1

    Place cocoa in a small saucepan. Whisk in 1/3 cup hot water, then add corn syrup and sugar. Bring mixture to a boil over high heat. Remove chocolate syrup from heat and cool to room temperature.

  2. Step 2

    Divide 1/3 cup chocolate syrup between two serving glasses and mix in 1/2 cup milk in each. Top with seltzer, stir once, and serve immediately.

Source
Mad Hungry, Episode 2030

Related Topics

advertisement

advertisement

Reviews (2)

  • Cathy Hockaday 14 Mar, 2013

    Enter your review...

  • Vicki Rader Neltner 7 Sep, 2012

    I am seriously upset! I looked at the ingredients and try to make this for my family, but you didn't mention the hot water until the directions! Thanks for some sad kids and for wasted ingredients!!!!!!!!!!