New This Month

Classic Mayonnaise


Source: Mad Hungry, March 2011


  • 1 egg
  • 1 teaspoon prepared Dijon mustard
  • Pinch salt
  • 1/4 teaspoon sugar
  • 1 cup vegetable or safflower oil
  • 1 tablespoon fresh lemon juice
  • Pinch ground black pepper


  1. In a blender, mix egg, mustard, salt, and sugar. Slowly drizzle in oil while blender is running. Add lemon juice. Season with black pepper. Refrigerate in a jar.

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