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Hugh Jackman and Chef Thomas Keller - November 1, 2011

Chatting with Hugh Jackman

Hugh Jackman talks about his charity coffee company and his latest ventures on Broadway and in Hollywood.

Wake up to fresh, new ways to enjoy coffee as actor Hugh Jackman makes delicious granita using ingredients from Laughing Man Coffee and Tea, his new charity brand. Then, chef Thomas Keller shares flavorful, gluten-free fried chicken and waffles, and Harper's Bazaar editor Glenda Bailey gives a peek at her fashion book "Harper's Bazaar: Greatest Hits."

Recipes

Featured Resources

QUICK LINKS:
"Hugh Jackman, Back on Broadway"
"Real Steel"
Submit your questions for Google's fireside chat with Martha

GUEST: Glenda Bailey, Harper's Bazaar editor in chief

GIVEAWAYS:
"Harper's Bazaar: Greatest Hits"
C4C flour

ITEMS ON SET:
Vintage maps by Blue Monocle
Gourds and pumpkins from Jones Family Farm

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