New This Month

Bourbon-Soaked Cherries

Use these cherries in a Manhattan or spoon them with their syrup over ice cream for an adult dessert.

  • Prep:
  • Yield: Makes 1 1/2 cups

Source: Martha Stewart Living, December 2011


  • 1 cup bourbon
  • 2 tablespoons sugar
  • 4 ounces dried (no oil added) cherries (3/4 cup)


  1. Bring bourbon and sugar to a gentle simmer in a small saucepan over low heat. (Watch carefully, since bourbon may ignite.) Simmer, stirring, until sugar dissolves.

  2. Pour bourbon syrup over cherries in a 12-ounce glass jar. Let stand overnight to macerate.

Cook's Notes

Cherries can be refrigerated in syrup for up to 2 months.


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