Soaking olives in vermouth gives them a boost of flavor. Use them in a martini.
Photography: Johnny Miller
- 1 1/2 cups pitted green olives (8 ounces)
- 1 cup dry vermouth
- 1 rosemary sprig
Olives can be refrigerated in liquid for up to 2 months.
Combine olives, vermouth, and rosemary in a 16-ounce glass jar. Refrigerate for at least 2 days.