- Servings: 4
Source: The Martha Stewart Show, January 2011
- Red sanding sugar
- Black sanding sugar
- 1 1/2 cups fresh blood-orange juice (from 7 to 8 blood oranges), chilled
In a small shallow dish, mix together red and black sanding sugars. Moisten the rims of 4 highball glasses with water; dip in sugar mixture. Add orange juice to glasses and serve.