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Balsamic Glaze

Serve this glaze as a dip for Kale Crisps.

  • yield: Makes 1 cup

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Ingredients

  • 2 1/4 cups balsamic vinegar
  • 1/4 teaspoon honey (optional)
  • Pinch of coarse salt

Cook's Note

Glaze can be refrigerated in an airtight container up to 1 week.

Directions

  1. Step 1

    Bring vinegar to a boil in a small heavy saucepan; reduce to a simmer, and cook until thickened and syrupy, about 15 minutes. Remove from heat; stir in honey (if desired) and salt. Let cool completely before serving (glaze will thicken slightly as it cools).

Source
Holiday Halloween

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