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Steamed Bok Choy with Herb-Yogurt Sauce

Prepare this recipe with Steamed Halibut in stacked steamer baskets.


  • 12 ounces baby bok choy, halved lengthwise, washed, and drained
  • 1/2 cup low-fat Greek yogurt
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped chives
  • Juice of 1/2 lime
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon ground black pepper
  • 2 teaspoons extra virgin olive oil


  1. Place bok choy in a steamer basket set over a wok or pot of simmering water. Steam, covered, until bok choy is crisp tender, 5-7 minutes.

  2. In a medium bowl, whisk to combine yogurt, parsley, chives, lime juice, salt, pepper, and olive oil. Spread over bok choy to serve.

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