This recipe comes to us from of Mina Kerr of Wheaton, Illinois. In this no-cook relish, tart cranberries borrow a bit of sweetness from apples and oranges, while walnuts give it a sweet pesto-like consistency.
- Yield: Makes 3 cups
Source: Everyday Food, November 2011
- 1 large apple, unpeeled, halved, and cored
- 1/2 navel orange, unpeeled and seeded
- 2 cups cranberries (thawed if frozen)
- 1/2 cup walnuts
- 1/4 cup sugar
In a food processor, working with each ingredient separately, pulse apple, orange, cranberries, and walnuts until finely chopped. Transfer to a large bowl and stir in sugar.