Cranberry Relish
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Everyday Food, November 2011
- Yield Makes 3 cups
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Ingredients
- 1 large apple, unpeeled, halved, and cored
- 1/2 navel orange, unpeeled and seeded
- 2 cups cranberries (thawed if frozen)
- 1/2 cup walnuts
- 1/4 cup sugar
Directions
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In a food processor, working with each ingredient separately, pulse apple, orange, cranberries, and walnuts until finely chopped. Transfer to a large bowl and stir in sugar.
Cook's Note
To store, refrigerate, covered, up to 3 days.
It's prettier if you do not chop the ingredients finely. Chunky looks much more appetizing.
Delicious and easy! I made it with Splenda instead of sugar for person with Diabetes. They loved it. Very strong citrus flavor, may even be able to use less than 1/2 navel orange.