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Shiitake, Shrimp, and Snow Pea Stir-Fry

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    Everyday Food, November 2011
    • Prep Time 30 minutes
    • Total Time 30 minutes
    • Yield Serves 4
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    Ingredients

    • 1 garlic clove, thinly sliced
    • 1 teaspoon grated peeled fresh ginger
    • 3 tablespoons rice vinegar
    • 2 tablespoons soy sauce
    • 1/4 teaspoon red-pepper flakes
    • 2 tablespoons vegetable oil
    • 1 pound shiitake mushrooms, stemmed and halved (large ones quartered)
    • 1 pound large shrimp, peeled and deveined
    • 4 ounces snow peas, trimmed (2 cups)
    • 2 scallions (green parts only), chopped

    Directions

    1. In a small bowl, combine garlic, ginger, vinegar, soy sauce, and red-pepper flakes.

    2. In a large skillet or wok, heat oil over medium-high. Add mushrooms and cook, stirring, just until tender, about 5 minutes. Stir in garlic mixture and cook until slightly reduced, about 2 minutes. Add shrimp and snow peas and cook, stirring, until shrimp are opaque throughout, 3 to 4 minutes. To serve, top with scallions.

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