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Brandied Pecan Pie

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This pie puts an adult spin on the traditional holiday favorite dessert with the addition of a few tablespoons of brandy.

Source: Everyday Food, November 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This pie uses the crust from our Brown-Sugar Buttermilk Pie recipe. If you want to make both pies, prepare a double batch of dough, dividing it into 2 disks before chilling overnight or freezing up to 3 months.

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