New This Month

Watch

Green Beans with Caramelized Onions and Tarragon

5
4
3
2
1
313

This dish is great served at room temperature, which means more space in the oven for turkey and other sides come Thanksgiving.

Source: Everyday Food, November 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Cooking onions until they are golden brown, or caramelized, both deepens and amplifies their flavor. They're delicious on green beans, but also on pizza, baked potatoes, or steaks, and hamburgers. You may want to make a double batch, in fact, since they're an easy way to dress up any meal.

Similar Recipes

Reviews

5
4
3
2
1
313
How would you rate this recipe?
313
  • hmg
    7 DEC, 2011
    Made this dish for Thanksgiving. It was great! Big hit with everyone. I did prepare the onions the day before which made the dish very easy. The tarragon really added a very distinct flavor. This is now a family favorite. Thanks,
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes