No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Greek-Style Chicken with Pickled Onions, Tomatoes, and Tzatziki

Serve this meal with warm pita or other flatbread instead of rice, if you like.

  • Prep:
  • Total Time:
  • Servings: 4
Greek-Style Chicken with Pickled Onions, Tomatoes, and Tzatziki

Source: Everyday Food, November 2011

Ingredients

  • 1 medium red onion, thinly sliced
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 3 boneless, skinless chicken breasts (1 1/2 pounds total), cut into 1-inch pieces
  • 2 teaspoons finely grated lemon zest, plus 4 teaspoons lemon juice (from 2 lemons)
  • 2 teaspoons dried oregano
  • 1/2 English cucumber, halved crosswise and thinly sliced
  • 2/3 cup nonfat plain Greek yogurt
  • 1/4 cup chopped fresh parsley leaves
  • 4 teaspoons extra-virgin olive oil
  • 1 pint grape or cherry tomatoes, halved (2 cups)
  • Cooked long-grain white rice, for serving

Directions

  1. In a medium bowl, combine onion and vinegar; season with salt and pepper. In another medium bowl, combine chicken, lemon zest, and oregano; season with salt and pepper.

  2. In a third medium bowl, make tzatziki: Combine cucumber, yogurt, parsley, and lemon juice; season with salt and pepper.

  3. In a large nonstick skillet, heat oil over medium-high. Add chicken and cook until golden brown and cooked through, about 10 minutes. Add tomatoes to pickled onions and serve with chicken, tzatziki, and rice.

Cook's Note

A short soak in a vinegar bath mellows red onions and turns them sweet and spicy. They make a great complement to juicy bites of chicken and the cool salad called tzatziki.

Reviews (6)

  • maggy 13 Feb, 2014

    had a similar dish when in greece! want to make this recipe at home... love greek food!

  • ancockrell 11 Feb, 2013

    This dish is yummy. Next time I will use 1/2 the amount of parsley and lemon juice. Since this dish has a lot of flavor, it paired well with jasmine rice. Very easy to make. The directions are very easy to fallow.

  • SKS 18 Nov, 2012

    I made gyro-style pitas which were really good! This recipe has well-balanced flavors, with the grilled chicken, pickled vegetables, and cool yogurt sauce.

  • Laura S 19 Aug, 2012

    I love this recipe and so does my husband!!! One of our favorites! As is.

  • artfart1975 22 May, 2012

    This is a good recipe, BUT you must must MUST put garlic into the tzatziki or it's not really tzatziki! I don't know what happened in the MS Kitchens, but that is super key to making excellent tzatziki!

  • MairiC 11 Jan, 2012

    The pickled onion was not as sweet as I'd hoped. If I was to make it again I would either use balsamic vinegar or add some sugar. I think cucumber should be shredded for tzatziki, and needs a bit of garlic, more lemon juice, and mint, not parsley. The chicken was good, but I added some olive oil, lemon juice, not just zest, and some garlic. So it was ok, but I made a lot of changes.

Related Topics