Trade trendy for traditional with a simple cocktail.
- Yield: Makes 1
Source: Everyday Food, November 2011
- 2 ounces whiskey or Bourbon
- 2 ounces club soda
- 2 ounces ginger ale
- 2 dashes Angostura bitters
Fill a highball glass with ice. Add whiskey, club soda, ginger ale, and bitters. Stir and serve.