New This Month

The Presbyterian


Trade trendy for traditional with a simple cocktail.

  • Yield: Makes 1

Source: Everyday Food, November 2011


  • 2 ounces whiskey or bourbon
  • 2 ounces club soda
  • 2 ounces ginger ale
  • 2 dashes Angostura bitters


  1. Fill a highball glass with ice. Add whiskey, club soda, ginger ale, and bitters. Stir and serve.

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