New This Month

Roasted Rutabagas with Maple Syrup and Chile

The fall root vegetable makes for a sweet, flavorful side in a recipe from "Cook This Now" author Melissa Clark.

  • Servings: 4


  • 1 1/2 pounds rutabagas, peeled and cut into 3/4-inch cubes
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon pure maple syrup
  • 3/4 teaspoon coarse salt
  • 1/8 teaspoon cayenne pepper


  1. Preheat oven to 400 degrees.

  2. In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.

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