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Classic Coleslaw

Vidalia onion adds a subtle sweetness to this crunchy coleslaw.

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Ingredients

  • 1 Vidalia onion, halved and thinly sliced
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon celery seeds
  • 1/2 medium green cabbage, cored, quartered, and thinly sliced (8 cups)

Directions

  1. Step 1

    Place onions in a bowl, cover with cold water, and steep 10 minutes.

  2. Step 2

    In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, salt, pepper, and celery seeds.

  3. Step 3

    Drain onions. Add to bowl along with cabbage and stir until well combined. Cover and store in fridge. Remove from fridge 30 minutes before serving.

Source
Mad Hungry, March 2011

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