Choose from our best holiday punch recipes, including Blood-Orange Punch, Sparkling Shiraz Punch, Lemon Drop Champagne Punch, and Mulled White-Wine Sangria.

This sweet-tart punch can be served with or without Champagne.

This elegant libation is made with fresh-squeezed lemon juice and garnished with long spirals of lemon zest.

Spreading good cheer is easy with this fizzy, citrusy punch.

Frozen sliced fruit keeps this punch chilled without the need for ice.

Blood-orange juice gives this festive drink its distinctive ruby color.

Flavored with spices including star anise and cloves, this sangria can be served hot or cold.

Garnished with mint sprigs, this punch looks sophisticated but takes only minutes to prepare.

Cara Cara oranges are known for their sweet flavor and deep color, making them the perfect choice for a punch. You can prepare a nonalcoholic version of this recipe by omitting the Calvados.

Pisco (a type of Peruvian brandy) and cubes of fresh pineapple are the stars of this refreshing punch.

We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are just as good.

This tangy and brightly colored beverage is a memorable addition to a cocktail party.