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Turkey and Stuffing Bake

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Lively flavors such as sage and dried cranberries let you get away with using less fat.

Source: Everyday Food, October 2011
Total Time Prep Servings

Ingredients

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70
  • JenAK
    24 OCT, 2013
    We love this dish; it’s Thanksgiving all rolled into one dish. I have made one change and added a layer of mashed potatoes between the meat and bread layers. And it’s really good the next day when the flavors really have time to mingle.
    Reply
  • JellyB29
    9 JUL, 2012
    My family likes this recipe. It's like a one-dish Thanksgiving dinner. It's good the next day as well.
    Reply
  • JellyB29
    9 JUL, 2012
    My family likes this recipe. It's like a one-dish Thanksgiving dinner. It's good the next day as well.
    Reply
  • Sojo16
    20 DEC, 2011
    I really like this recipe, but I changed a few things. The concept of the dish is like a shepherd's pie...seasoned meat in gravy on bottom, starchy topping on top. I subbed ground pork for half the turkey for moistness. I skipped the sage and added one teaspoon of poultry seasoning to the meat. I following the stuffing recipe as written, but next time, I would use a full one pound loaf of supermaket french bread. Then divided into 2 8x8 pans. Will increase cranberries next time, maybe add apple?
    Reply

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