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Chicken Enchilada Casserole

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Most enchiladas are dripping with cheese, but just a scattering of robust cotija is enough to satisfy.

Source: Everyday Food, October 2011
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
78
  • a_clink2002
    27 FEB, 2017
    Disappointing. Followed recipe exactly, but found it to be too tangy and not saucy enough. Will stick with my enchiladas suizas recipe.
    Reply
  • lx_magnuson
    14 OCT, 2013
    Made this exactly according to the recipe and it was delicious. A huge hit at our house. We will definitely make this a part of our weekly rotations!
    Reply

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