MARTHASTEWART.COM

Pecan-Molasses Granola

    • Photo: Marcus Nilsson
    View Gallery
    1 of 1

    We Also Love

    Find More

    Serve this homemade granola on plain yogurt with fresh fruit for a sweet, healthy breakfast.
    • Yield Makes 5 cups
    Add to Shopping List

    Ingredients

    • 1/3 cup unsulfured molasses (not blackstrap)
    • 2 tablespoons vegetable oil
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon coarse salt
    • 3 cups rolled oats (not quick-cooking)
    • 1 cup sweetened shredded coconut
    • 1 cup pecans, roughly chopped

    Directions

    1. Preheat oven to 325 degrees. In a large bowl, whisk together molasses, oil, cinnamon, and salt. Add oats, coconut, and pecans; stir gently with a rubber spatula until oats are completely coated. Transfer to a rimmed baking sheet and spread in an even layer. Bake, stirring occasionally, until oats are lightly browned, 25 to 30 minutes (watch carefully, as mixture burns easily). Let cool completely on sheet on a wire rack, 30 minutes.

    Recipe Reviews

    • CookinKate
      2 Jan, 2012

      This recipe is delicious! It is a great way to use up items in the pantry and is economical. I also added dried cranberries. Next time I will use more cinnamon.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook