Under 30 Minutes

Under 30 Minutes

Beef and Pineapple Red Curry

Source
Everyday Food, October 2011
Beef and Pineapple Red Curry
  • prep 30 mins
  • total time 30 mins
  • servings 4

Ingredients

  • 1 tablespoon vegetable oil

  • 1/4 cup red curry paste

  • 1 pound sirloin steak, trimmed and cut against the grain into very thin strips

  • 1/2 pound green beans, trimmed and cut in half crosswise

  • 2 cups large diced pineapple (12 ounces)

  • 1 1/2 cups low-sodium chicken broth

  • 1 cup unsweetened coconut milk

  • Cooked jasmine rice, for serving

  • 1/2 cup fresh basil leaves, torn

Directions

  1. Step 1

    In a large skillet or wok, heat oil over medium-high. Add curry paste and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned, 2 minutes. Add green beans and pineapple and cook, stirring, until pineapple starts to release juices, 1 minute. Add broth and coconut milk and bring to a boil. Reduce heat and cook at a rapid simmer until green beans are crisp-tender, 8 minutes. Serve over rice, topped with basil.

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Reviews (2)

  • kandt
    20 Aug, 2012

    A big hit! My husband, who is not a pineapple or coconut fan, loved this dish. It was very easy to make. Thank you Sarah for your wonderful videos! Keep them coming!!
  • Alstroemeria
    9 Aug, 2012

    Surprise, Surprise! Loved the Beef and Pineapple Red Curry and so did my husband. It was a bit costly for the two of us because did not have any of the ingredients. It wil be less expensive next time as I now have red curry and Jasmine rice. I also purchased sirloin steak with very little fat. Can you add calorie and fat information. Love not thinking about what is for dinner. Print, grab, and go!
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