No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Beef and Pineapple Red Curry

  • prep: 30 mins
    total time: 30 mins
  • servings: 4

advertisement

advertisement

Ingredients

  • 1 tablespoon vegetable oil
  • 1/4 cup red curry paste
  • 1 pound sirloin steak, trimmed and cut against the grain into very thin strips
  • 1/2 pound green beans, trimmed and cut in half crosswise
  • 2 cups large diced pineapple (12 ounces)
  • 1 1/2 cups low-sodium chicken broth
  • 1 cup unsweetened coconut milk
  • Cooked jasmine rice, for serving
  • 1/2 cup fresh basil leaves, torn

Directions

  1. Step 1

    In a large skillet or wok, heat oil over medium-high. Add curry paste and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned, 2 minutes. Add green beans and pineapple and cook, stirring, until pineapple starts to release juices, 1 minute. Add broth and coconut milk and bring to a boil. Reduce heat and cook at a rapid simmer until green beans are crisp-tender, 8 minutes. Serve over rice, topped with basil.

Source
Everyday Food, October 2011

advertisement

advertisement

Reviews (2)

  • 20 Aug, 2012

    A big hit! My husband, who is not a pineapple or coconut fan, loved this dish. It was very easy to make. Thank you Sarah for your wonderful videos! Keep them coming!!

  • 9 Aug, 2012

    Surprise, Surprise! Loved the Beef and Pineapple Red Curry and so did my husband. It was a bit costly for the two of us because did not have any of the ingredients. It wil be less expensive next time as I now have red curry and Jasmine rice. I also purchased sirloin steak with very little fat. Can you add calorie and fat information. Love not thinking about what is for dinner. Print, grab, and go!