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Red curry paste, rich with dried red chiles, is great with shrimp (or beef, chicken, and fish).

Source: Everyday Food, October 2011
Total Time Prep Yield



Cook's Notes

Look for curry pastes in your supermarket's Asian-food section. Read labels closely: Some contain shrimp paste or fish sauce, while others are vegan. Store opened paste in the refrigerator for up to 6 months.

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How would you rate this recipe?
  • julcpa
    17 NOV, 2014
    I sort of made this...I have this dislike of the thought of fish sauce, so I left it out. And I added mushrooms. I put everything in the blender including the dipping sauce ingredients (there was one too many adult beverages consumed during food prep). I then wrapped this delightful little concoction in the won ton wrappers and proceeded to steam them rather than fry or stir fry. These little gems were absolutely amazing. The mixture prorated almost perfectly with one package of wraps!
  • lbbakerva
    27 JAN, 2012
    Good flavor. Use fish sauce rather than soy for the dipping sauce

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