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Emeril's Slow-Cooker Split-Pea Soup

This soup makes enough to feed a crowd, but leftovers keep well.

  • prep: 30 mins
    total time: 6 hours 30 mins
  • servings: 10
Photography: Marcus Nilsson

Ingredients

  • 10 cups low-sodium chicken broth
  • 2 pounds dried green split peas, picked over, rinsed, and drained
  • 1 medium onion, diced small
  • 4 small carrots, diced small
  • 1 celery stalk, diced small
  • 1/2 red bell pepper, diced small
  • 4 cloves garlic, minced (about 1 tablespoon plus 1 teaspoon)
  • 1 tablespoon minced fresh thyme leaves (or 1 teaspoon dried thyme, crumbled)
  • 2 dried bay leaves
  • 2 small ham hocks (1 1/4 pounds total), with several 1/2-inch slits cut into skin
  • Coarse salt and ground pepper

Cook's Note

Let older children help with chopping and measuring; younger ones will have fun sorting out any small stones that may have ended up in the dried peas.

Directions

  1. Step 1

    In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaves, and ham hocks; season with salt and pepper.

  2. Step 2

    Cover and cook on high until split peas are creamy, 6 hours, stirring occasionally.

  3. Step 3

    Remove ham hocks from pot. Discard skin and bones; dice meat. Discard bay leaves. Lightly mash peas with the back of a wooden spoon. Return ham to soup and season to taste with salt and pepper.

Source
Everyday Food, October 2011

Reviews (2)

  • 10 Nov, 2013

    Beware - the boiling broth may crack your ceramic insert in your crockpot! I was just in the middle of making this soup and boiled the broth on the stove and then slowly poured it into my crockpot when I heard a lot of cracking. It cracked my ceramic insert and now I'm left with a broken crockpot. So bummed. It makes sense as the ceramic insert should heat up slowly with the crockpot. Surprised no one else has had this problem.

  • 26 Apr, 2013

    Delicious. I halved the recipe and made some changes -- used a ham shank, eyeballed the carrots/onions and probably went a little heavier than as written, kept celery, bay leaf -- I make split pea soup often and never used thyme before, but, it was a wonderful addition. DH loves this soup -- it's so easy and a keeper.