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Jam-Filled Coffee Cake Muffins

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    Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.
    • Yield Makes one dozen
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    Ingredients

    • For the Crumb Topping

      • 1 1/2 cups all-purpose flour
      • 1/2 cup packed dark-brown sugar
      • 1/2 teaspoon salt
      • 3/4 teaspoon ground cinnamon
      • 1/2 cup (1 stick) unsalted butter, melted and cooled

    • For the Muffins

      • 2 cups all-purpose flour
      • 1 teaspoon baking powder
      • 1 teaspoon baking soda
      • 1/2 teaspoon coarse salt
      • 12 tablespoons unsalted butter, room temperature
      • 1 cup granulated sugar
      • 2 large eggs
      • 2 large egg yolks
      • 1 teaspoon pure vanilla extract
      • 2/3 cup creme fraiche
      • Heaping 1/4 cup jam

    Directions

    1. Preheat oven to 325 degrees. Place twelve 2 3/4-by-2-inch panettone papers on a rimmed baking sheet; set aside.

    2. Make the topping: In a large bowl, whisk together flour, brown sugar, salt, and cinnamon. Add melted butter and, using a rubber spatula, toss until large crumbs form. Set aside.

    3. Make the muffins: In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, 2 to 3 minutes. Add eggs, egg yolks, and vanilla. Add flour mixture alternating with creme fraiche and mix until well combined.

    4. Divide batter evenly between muffin cups. Add 1 heaping teaspoon jam to each muffin cup and evenly divide crumb topping among muffin cups. Transfer to oven and bake until golden brown and a cake tester inserted into the center comes out clean, 20 to 25 minutes. Transfer muffins to a wire rack to cool.

    Recipe Reviews

    • stacybankier
      6 Oct, 2011

      I was looking for the same thing and found this link:

      http://www.bakedeco.com/detail.asp?id=14511&trng=fgle

    • LISAP1
      3 Oct, 2011

      I was wondering where I can order the pannetone muffin liners you used for this recipe. I can only seem to find them in quantities of 6 or 24. You mentioned that you could buy 100 for about 15.00. Please let me know. I think they are beautiful and would like to make the recipe using these baking cups. Thanks

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