advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Greens with Garlic and Chiles

Tuscan kale (also called dinosaur or lacinato kale) has a slightly sweeter flavor than regular kale. Choose the smaller leaves, which are tender and more mild than larger leaves.

  • Prep:
  • Total Time:
  • Servings: 8
Greens with Garlic and Chiles

Source: Martha Stewart Living, November 2011

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 4 bunches hearty leafy greens, such as kale, preferably Tuscan, or chard, stemmed and coarsely chopped (16 cups)
  • Coarse salt and freshly ground pepper
  • 3 garlic cloves, thinly sliced
  • 1 fresh red chile, such as cayenne or finger, thinly sliced crosswise

Directions

  1. Heat 2 tablespoons oil in a large skillet over high heat. Add kale and 2 tablespoons water. Reduce heat to medium. Cook, covered, stirring occasionally, until wilted, about 4 minutes. Season with salt. Cook, uncovered, stirring occasionally, until kale is tender, about 15 minutes more.

  2. Clear a space in center of skillet, and add remaining tablespoon oil, the garlic, and chile. Cook until fragrant, about 1 minute. Stir to combine. Season with salt and pepper.

Related Topics