advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Chocolate Glaze

To create pretty, slow drips down the side of a cake, let the glaze cool slightly so it thickens a bit. This glaze is shown on Chocolate Beet Cake, but would complement any cake.

  • Prep:
  • Total Time:
  • Yield: Makes 1 cup
Chocolate Glaze

Photography: Marcus Nilsson

Source: Martha Stewart Living, November 2011

Ingredients

  • 1/2 cup heavy cream
  • 3/4 teaspoon light corn syrup
  • 3 ounces bittersweet chocolate, chopped

Directions

  1. Bring heavy cream and corn syrup to a gentle simmer in a small saucepan. Pour over chocolate in a bowl, and let stand for 1 minute. Stir until chocolate melts and mixture is shiny and smooth. Let cool slightly, about 10 minutes. Use immediately.

Related Topics