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Cauliflower, Red Onion, and Chestnut Tart

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Recipe photo courtesy of Marcus Nilsson

A blue cheese bechamel makes this tart deliciously rich, so you need only a small piece. It's a good starter or side dish for a holiday meal, but it works just as well for lunch or a light dinner with a green salad.

Source: Martha Stewart Living, November 2011
Total Time Prep Servings Yield

Ingredients

For the Tart

For the Filling

For the Bechamel

Directions

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Reviews

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  • MS11404971
    21 OCT, 2016
    This tart is amazing! It is very rich. Although it does take some time to make, it is not difficult and the results are delicious. I've made this for Christmas and New Year's Eve, and have gotten kudos from everyone who has tasted it. I also really enjoy the leftovers with salad for dinner later.
    Reply

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