Bacon-and-Caramelized-Leek Dip
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Martha Stewart Living, November 2011
- Prep Time 40 minutes
- Total Time 1 hour
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Yield Makes 3 1/2 cups
Serves 8
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Ingredients
- 3 tablespoons unsalted butter
- 3 medium leeks, white and pale-green parts only, thinly sliced crosswise and rinsed well (about 3 cups)
- 2 cups sour cream
- 6 ounces soft goat cheese
- 6 strips bacon, cooked until crisp and coarsely chopped
- Coarse salt
Directions
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Melt butter in a large skillet over medium-low heat. Cook leeks, stirring often, until caramelized, about 35 minutes. Transfer to a bowl and let cool.
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Stir in sour cream, goat cheese, bacon, and 1 1/2 teaspoons salt.
Cook's Note
Dip can be refrigerated for up to 1 day. Serving idea: Serve dip with assorted crudites and breadsticks.
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