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Sweetened Whipped Cream

Use sweetened whipped cream in our Coconut Cream Cupcakes recipe.

  • yield: Makes enough for 18 cupcakes

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Ingredients

  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon pure vanilla extract

Directions

  1. Step 1

    Place heavy cream in the chilled bowl of an electric mixer fitted with a chilled whisk attachment. Beat on medium-high speed until cream starts to increase in volume, about 30 seconds. Add sugar and vanilla and continue beating until soft peaks form, about 1 minute more; do not overbeat.

Source
The Martha Stewart Show

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