Fresh Pears with Gorgonzola, Honey, and Walnuts
For a simple yet sophisticated DIY dessert, serve cut-up fruit alongside cheese, nuts, and a small bowl of honey.
- Servings: 4
Source: Mad Hungry, March 2011
- 2 ripe pears, such as Bartlett or Anjou, cut into spears
- 6-ounce wedge Gorgonzola Dolce
- 1/2 cup toasted walnut halves
- Honey, for drizzling
Arrange pears, cheese, walnuts, and a small bowl of honey on a serving board. To serve, smear spears of pear with cheese, walnut, and a drizzle of honey.